Today I had some extra quinoa in the fridge but no real dinner or lunch materials left, so I thought to myself, “why not try to make a breakfast porridge?"
A review on quinoa. It’s kind of a witchy woo woo food. It’s packed with protein and satiates you for a lot longer than most grains, so it’s a great substitute for eggs or breakfast sandwiches. No cholesterol or grease, just the long-time energy benefits.
For my breakfast quinoa this morning, I warmed up the quinoa in the microwave for about a minute, splashed in some almond milk and sliced up half a banana. Then I went to the magic drawer and procured some cinnamon to sprinkle on top. Finally, I added in some frozen blueberries for some sweetness, texture and antioxidant super power!
The result: a delicious, interesting breakfast cereal made in about 2 minutes. That’s how you make leftover miracles, my glorious babes.
Banana Cinnamon Breakfast Quinoa
⅔ Cup Cooked Quinoa
½ Banana (sliced)
Palmful Slivered Almonds
Handful Frozen Blueberries
¼ Cup Almond or Soy Milk
Dash of Cinnamon
Warm cooked quinoa up in a saucepan over medium heat, stirring frequently.
Place warm quinoa in your serving bowl.
Add sliced bananas and frozen berries, almonds and dash of cinnamon.
Pour in almond or soy milk.
Stir the flavors together and enjoy your scrumptious protein-filled breakfast!
Feel free to add more milk to reach the desired consistency! Feel free to add in berries of your choice and sliced green apple works great too!
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